Ingredients:
Salmon filet (or canned)
A choy blanched (or other cooked green)
brown rice cooked
potato cooked
tumeric
ginger
cardamon
Dee's Dressing for greens
Brunch is one of my favorite things! You eat yummy breakfast food on a Sunday when you finally get your lazy ass up, preferably in good company, with lots of coffee, paper and crossword puzzles optional. So, I've decided to write a review on every place I've been to - also because I get to combine my love of writing and food. Now Toronto-Brunch is GoodFoodToronto as my love of food has been extended to include my eating adventures all day all the time anywhere!
1 comment:
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